Crafted Daily. Naturally.
Great gelato begins long before it reaches the freezer.
Great gelato begins long before it reaches the freezer.
OUR GELATO
100% Natural
At La Gelatiera, every recipe is developed in-house and produced fresh daily using mantecazione, a traditional Italian slow-churning process that incorporates less air and delivers a denser, creamier texture.
Ingredients matter
Unhomogenised jersey milk and cream from leading british dairy The Estate Dairy
Fresh seasonal fruit
Carefully sourced nuts, cocoa, and spices
All our gelato and sorbet bases are 100% natural, egg-free, and gluten-free.
Not ice cream
Compared to premium ice cream, our gelato:
- Contains less fat
- Is churned more slowly
- Has no air pumped in
- Has a more intense, natural flavour
The result is a cleaner, warmer mouthfeel and more expressive taste — true to its ingredients.
Vegan & sorbets
Many of our sorbets are naturally vegan and dairy-free, crafted to be just as creamy and expressive as our gelato.
