Weekly Specials: Cantaloupe Melon sorbet (V) & Fresh Mint Chocolate gelato

From the blog

Stories, insights and updates from behind the counter. Explore the craft, the flavours, and the people behind La Gelatiera.

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Authentic Sicilian Pistachio Gelato made fresh daily using natural ingredients at La Gelatiera London.

Gelato vs Ice Cream: 7 Surprising Differences That Make Gelato So Special

“Why does gelato taste so much better?” It’s one of the questions we’re asked most at La Gelatiera. Although gelato and ice cream may...

Fresh artisan gelato being churned using the traditional Italian mantecazione process at La Gelatiera London.

The Craft of Gelato – Welcome to the Journey

For most people, gelato is simply a delicious frozen treat. For us, it’s a craft that has been refined over centuries—a perfect balance of...