A Trusted Gelato Partner for Hospitality Professionals

La Gelatiera supplies award-winning artisan gelato and sorbet to restaurants, cafés, hotels, and premium retailers across London.

Everything we produce is crafted fresh in small batches, to our own recipes, using traditional Italian techniques and carefully sourced ingredients, ensuring consistency, reliability, and exceptional flavour, service after service.

TRADE

Who we work with

Whether gelato is a featured dessert or an added revenue stream, we adapt our offer to suit your operation.

Awards & Recognition

La Gelatiera has been awarded 69 Great Taste Awards, including two Golden Forks for London & the South East — a distinction unmatched in our category. Our work has been recognised internationally by independent judges and publications including Financial Times, Forbes, La Repubblica and Dissapore, which ranked us among the world’s leading gelaterias outside Italy.

What sets us apart

Consistency you can rely on

All gelato is produced in-house, in small batches, using our own bases and flavourings, never industrial mixes or ready-made pastes.

Award-winning quality

69 Great Taste Awards, including two Golden Forks, recognised by chefs, critics, and customers alike.

Operational understanding

We understand service flow, storage constraints, portion control, and menu integration, because gelato must work on the pass, not just on paper.

Collaborative approach

For chefs and restaurants, we offer bespoke flavour development aligned with your menu, seasonality, or concept.

Looking to learn more about our gelato and flavours?

Our Product Range

Gelato & sorbet in multiple tub sizes

Classic, seasonal, and vegan flavours

Award-winning signature recipes

Bespoke flavours on request

Our elegant gelato carts are designed to create impact while remaining practical and efficient.

All products are:

Support & Setup

We don’t just deliver tubs. We provide guidance on:

Our goal is to help you serve gelato at its best, consistently.

Logistics & Ordering

Clear lead times

Reliable delivery schedules

Transparent pricing

Responsive communication

Details are shared as part of our trade onboarding.

Trusted by

Our relationship with Stephane and La Gelatiera goes back to when I started my street food business in 2014. I remember being blown away by his chocolate sorbet back then.

When we opened a restaurant, we had to work with them again.

Since then we’ve developed together our own collaboration Nutella Pizza Dough gelato with them. They were amazing through this process and we look forward to many exciting initiatives with them going forward

Joe Moore – Crust Bros Founder