FAQs
Frequently asked questions
What is La Gelatiera?
La Gelatiera is an award-winning artisan gelato maker based in London, established in 2011.
We produce small-batch gelato using traditional Italian techniques and natural ingredients. Our offer spans:
- Retail artisan gelato in London
- Award-winning vegan gelato
- Wholesale gelato supply
- Premium gelato catering and gelato cart hire
La Gelatiera is one of the UK’s most awarded gelato producers.
What makes La Gelatiera different from other gelato brands in London?
La Gelatiera stands apart because:
- Great Taste Multi Award Winner, including two Golden Forks
- Fresh, small-batch production
- Seasonal and innovative flavours
- Premium vegan gelato range
- Wholesale gelato supply to chefs and restaurants
- Professional gelato catering and brand activations
Unlike mass-produced ice cream, our gelato focuses on texture, balance, and ingredient integrity.
Is La Gelatiera gelato made fresh?
Yes. Our gelato is produced in small batches and made regularly to ensure freshness, texture and flavour intensity.
Fresh production supports optimal serving performance across retail, wholesale and events.
How many awards has La Gelatiera won?
La Gelatiera has won 69 Great Taste Awards, including two Golden Fork Awards — among the highest recognitions in UK food and drink.
Our awards cover both dairy and vegan gelato categories.
Does La Gelatiera offer vegan gelato?
Yes. We offer a rotating selection of premium vegan gelato and dairy-free sorbets.
Our vegan gelato is crafted with the same technical precision and flavour balance as our dairy gelato.
What vegan flavours do you offer?
Our vegan range may include:
- Dark chocolate vegan gelato
- Nut-based vegan gelato
- Seasonal fruit sorbets
- Plant-based flavour innovations
- Madagascan vanilla
- Signature Sicilian pistachio
Flavours rotate seasonally and vary by location.
Is vegan gelato available for wholesale and events?
Yes. Vegan gelato flavours are available:
- In-store
- As takeaway tubs
- For wholesale hospitality supply
- Within gelato catering and gelato cart hire packages
Vegan flavours can be integrated seamlessly into curated event menus.
Where can I buy La Gelatiera gelato in London?
La Gelatiera gelato is available at selected London locations.
Each shop offers:
- Artisan gelato
- Vegan gelato options
- Seasonal flavours
- Award-winning classics
- Takeaway tubs
Do you sell gelato take-home tubs?
Yes. We offer takeaway gelato tubs, including vegan gelato tubs and dairy-free sorbet tubs.
Availability may vary by location and season.
Do you supply wholesale gelato?
Yes. La Gelatiera is a wholesale gelato supplier serving:
- Restaurants
- Cafés
- Hotels
- Caterers
- Premium food businesses
We supply artisan gelato and vegan gelato in professional hospitality formats.
Why do chefs choose La Gelatiera as a wholesale gelato supplier?
Chefs choose La Gelatiera because:
- Great Taste Multi Award Winner, including two Golden Forks
- Natural, high-quality ingredients
- Balanced sweetness and strong flavour
- Consistent texture and structure
- Reliable logistics
- Vegan gelato options that perform in service
Do you supply vegan gelato wholesale?
Yes. We supply vegan gelato wholesale and dairy-free sorbet wholesale.
Our plant-based flavours are developed for stability, structure and restaurant-level plating.
How do I apply for a wholesale account?
Do you provide gelato catering?
Yes. La Gelatiera provides premium gelato catering in London and surrounding areas.
We cater for:
- Weddings
- Corporate events
- Brand activations
- Product launches
- Private celebrations
- Summer parties
What is included in gelato cart hire?
Gelato cart hire typically includes:
- Fully staffed gelato cart
- Experienced server
- Six curated gelato flavours
- Vegan options available
- Cones and branded cups
- Eco-friendly spoons
- Professional setup and breakdown
- Food safety compliance
Do you offer branded or white-label gelato for corporate events?
How many flavours are recommended for events?
Six flavours is our recommended range.
This ensures:
- Smooth service
- Guest choice
- Freshness
- Consistent quality
Vegan gelato flavours can be included within the curated menu
Is La Gelatiera allergen free?
No. La Gelatiera is not an allergen-free facility.
All gelato and sorbet flavours are produced in the same facility and handled in the same environment. There is a risk of cross contamination with allergens including:
- Gluten
- Nuts
- Dairy
- Other ingredients
Customers with allergies should always speak to our team before purchasing.
Are your gelato bases egg free?
Most of our gelato bases are egg free.
However, individual flavours may vary and recipes can change seasonally. Please ask our team for the latest allergen information.
Is your gelato gluten free?
Our gelato bases are gluten free and we offer many flavours that do not contain gluten ingredients.
However, some flavours contain gluten.
Examples include:
- Cookie & Chocolate
- Pizza Dough inspired flavours
- Biscuit/pastry-based inclusions
Because all flavours are produced in the same facility, we cannot guarantee the absence of gluten due to cross contamination risk.
Customers with coeliac disease or severe gluten allergies should consult our team before purchasing.
Are nuts used in your gelato?
Yes. Many flavours contain nuts, including pistachio, hazelnut and almond.
As nuts are used in our production facility, cross contamination risk exists across flavours.
Where can I find full allergen information?
Full allergen information is available in-store.
If you have food allergies, intolerances or dietary restrictions, please speak to a member of our team before ordering.
What is the difference between gelato and ice cream?
Gelato typically:
- Contains less air (denser texture)
- Has lower fat content
- Use fresh/premium ingredients
- Is served at a slightly warmer temperature
- Delivers more intense flavour
La Gelatiera follows traditional Italian gelato principles.