Easter Specials: Cream Egg Crunch gelato & Orange sorbet (V)

Independent Recognition of Our Craft

Since opening in London in 2011, La Gelatiera’s work has been recognised by independent judges, chefs, and international food publications. The awards and press coverage below reflect our commitment to proper artisan gelato, made fresh daily using traditional Italian techniques and natural ingredients.

AWARDS

Gelato cone

Great Taste Awards (UK)

The Great Taste Awards are judged blind by panels of chefs, buyers, food writers and industry experts, and are widely regarded as the most respected food awards in the UK.

La Gelatiera has received 69 Great Taste Awards, including:

2 Golden Forks for London & the South East

4 UK Top 50 Foods

Selected judges’ comments:

“A rich, creamy, beautifully flecked ice cream. Unique and creative, with real artisan character and freshness.”

“This is food art. Fine dining as a gelato — for grown-ups.”

“This is pistachio sorbet, but not as you know it.”

Great taste logo

International Recognition

La Gelatiera has been recognised beyond the UK for its approach to flavour development and craftsmanship.

Dissapore logo

Ranked 6th best gelateria in the world outside Italy by Dissapore

La Repubblica logo

Named Best Gelateria in London by La Repubblica

Gambero Rosso logo

Included in Gambero Rosso, the Italian reference guide for food and gastronomy

Press & Editorial Coverage

La Gelatiera has been featured in UK and international media for its approach to artisan gelato, ingredient sourcing, and flavour innovation.

Selected publications

Financial times logo

Financial Times – *Best ice cream makers in the UK*

Forbes logo
Forbes – *10 of the Best Ice Cream Parlours in London*
British vogue logo
British Vogue – Best ice cream in London
Timeout logo
Time Out London – Creative and unusual flavour development
Country town logo
Country & Town House – Best ice cream in London
Business insider logo
Business Insider – Best ice cream places in the UK
metro logo
Metro – Innovative gelato flavours and texture
Absolutely London logo

Absolutely London – Editorial selection of London’s best ice cream venues

What Food Professionals Say

“They produce some of the most delicious gelato I’ve had the pleasure of trying — silky texture, inspired flavours, and a clear respect for ingredient provenance.”
Anna Hansen, Chef & Owner, The Modern Pantry (Evening Standard)
“This is no ordinary ice cream. Smooth, creamy, and incredibly rich — a chocolate sorbet unlike anything else.”
Cookwitch Creations
“La Gelatiera sets itself apart with unusual flavours and genuine passion for the product.

Time Out

Industry & Cultural Recognition

La Gelatiera has also been recognised within wider food and cultural contexts, including:

How This Recognition Is Used

Our awards and press recognition support:

Editorial Note

This page is a curated archive. Consumer rankings, user-generated reviews, and third-party rating platforms are intentionally excluded in favour of independent judging and editorial recognition.

Warning: One scoop is never enough.