The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of our maestro and co-owner Antonio.
To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches, using our original recipes and traditional process called Mantecazione.
Our gelato is 100% natural and free of any additives or preservatives whatsoever.
The Slow-Food philosophy is at the heart of what we do. We work on the simple principle that only the freshest fruit and finest ingredients in the world must be used.
We also go the extra mile by using raw Jersey Cow milk and cream from one of the country's best local dairy. We pasteurise our dairy ourselves in our premises to keep all its freshness and goodness.
Our home made gelato and sorbet bases are also egg and gluten free and made fresh every day. Low glycemic index (GI) range coming soon.
The result is a gelato that is packed with flavors, refreshing, rich in vitamins and healthy nutriments, and low in fat (0% – 6%).
Try it for yourself!
In brief, our gelato is: