La Gelatiera opens in East Village (E20), bringing an all new meaning to the expression London’s coolest postcode!
Due to rocketing demand for our unique gelati and sorbets, La Gelatiera has announced the opening of a central gelato production facility unique in London in East Village (e20).
The new unit will boast a 70sqm gelato theatre/lab open to the public where people will be able to watch the artisan gelato making process as well as a 50sqm Gelato Café offering a wide range of foods going beyond gelato and frozen desserts: home-made waffles, crepes, gelato cakes, patisseries, fresh juices, smoothies and of course some locally roasted artisan coffee from long term supplier Alchemy Coffee and home-made Italian style hot chocolates. The lab will be HACCP compliant allowing them to cater for any type of wholesale clients.
Well La Gelatiera lovers, it has been 4 years since we opened to date we have used thousands of litres of organic Jersey milk to make our artisan gelato, used tonnes of fresh fruits to produce our sorbets, created over 100 flavours of gelato and sorbetto and put countless smiles on our lovely customer's faces. We are still driven by passion and the will to give you the best gelati and sorbets possible. In the past years we have tried to get closer to where you are are and reach out to you even more.
We've been spotted keeping ice cream adventurers and foodies excited at the KERB Ice Cream Adventure on King's Cross, at the Love London Festival on Regent Street, at the Real Food Market on South Bank, at the Brick Lane Market, at Kurt Geiger's summer launch party, at Christian Louboutin's press day, at Monocle’s Summer Party with AirbNb, at the London Edition Hotel's employees' party, at the House of Peroni, in the offices of Moo.com, Bain Capital, Mavens, Guardian Media, M&C Saatchi to name a few, at #Buskthebox event at Boxpark Shoreditch and at numerous weddings.
And there's more to come soon…stay tuned.